Art of Grazing
The practice of creating grazing boards is meditative—it’s a chance to exercise your artistic side, and a way to mentally prepare for your guests. In this Gather, we’ll learn how to shop, prep, and get organized before your next party. Grazing tables are often the centerpiece of an event and a hub for conversation. We’ll view the countertop as a canvas, and together, we’ll “paint” two countertops with a selection of meats, cheeses, and accouterments. Let’s gather around the tables, meet other creatives, and leave with full bellies of cheese, bread, and wine.
Two complimentary wine pairings
Take-home box of charcuterie and cheese
A deck of Rachel Snyder’s conversation cards
Available Dates:
Added details to follow 2-3 days before the gathering date.
Rachel Snyder
Rachel Snyder is the founder and owner of Rachel Snyder Hospitality. She lives in Manhattan, where practicing hospitality is part of her everyday life. Chef by trade, Rachel crafts meaningful public and private dinner parties and events where strangers become friends. Rachel’s laid-back approach takes the fear out of what New Yorkers think hosting requires.
Curated by Rachel
A set of conversation starter cards
All gather goods will be provided at the gather session.
Not for individual sale.